Author:
Cai Luyun,Cao Ailing,Li Tingting,Wu Xiaosa,Xu Yongxia,Li Jianrong
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference37 articles.
1. Alparslan, Y., Baygar, T., Baygar, T., Hasanhocaoglu, H., & Metin, C. (2014). Effects of gelatin-based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. Food Technology and Biotechnology, 52, 325–333.
2. AOAC. (2005). Official methods of analysis (18th ed.). Arlington: Association of Official Analytical Chemists.
3. Attouchi, M., & Sadok, S. (2012). The effects of essential oils addition on the quality of wild and farmed sea bream (Sparus aurata) stored in ice. Food and Bioprocess Technology, 5, 1803–1816.
4. Aubourg, S. P., Piñeiro, C., Gallardo, J. M., & Barros-Velazquez, J. (2005). Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima). Food Chemistry, 90, 445–452.
5. Bahmani, Z. A., Rezai, M., Hosseini, S. V., Regenstein, J. M., Bohme, K., Alishahi, A., et al. (2011). Chilled storage of golden gray mullet (Liza aurata). LWT--Food Science and Technology, 44, 1894–1900.