Granular Crystals in Palm Oil Based Shortening/Margarine: A Review
Author:
Affiliation:
1. Department of Chemical Engineering, Nong Lam University, HCM City, Vietnam
2. Vandemoortele R&D, Izegem, Belgium
Funder
B? Giáo d?c và Ðào t?o
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.9b01191
Reference104 articles.
1. Utilization of palm oil and palm products in shortenings and margarines
2. Crystallization modifiers in lipid systems
3. Composition and thermal profile of crude palm oil and its products
4. Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil
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