Crystallization modifiers in lipid systems-Reference-Cited by-同舟云学术

Crystallization modifiers in lipid systems

Published:2014-10-11 Issue:7 Volume:52 Page:3925-3946
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Ribeiro Ana Paula Badan,Masuchi Monise Helen,Miyasaki Eriksen Koji,Domingues Maria Aliciane Fontenele,Stroppa Valter Luís Zuliani,de Oliveira Glazieli Marangoni,Kieckbusch Theo Guenter

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1587-0.pdf

Reference127 articles.

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4. Aronhime JS, Sarig S, Garti N (1987) Mechanistic considerations of polymorphic transformations of tristearin in the presence of emulsifiers. J Am Oil Chem Soc 64:529–533

5. Aronhime JS, Sarig S, Garti N (1988) Dynamic control of polymorphic transformation in triglycerides by surfactants: the Button Syndrome. J Am Oil Chem Soc 65:1144–1150

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