Developing an Emulsifier System To Improve the Bioaccessibility of Carotenoids-Reference-Cited by-同舟云学术

Developing an Emulsifier System To Improve the Bioaccessibility of Carotenoids

Published:2008-10-21 Issue:21 Volume:56 Page:10384-10390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fernández-García Elisabet¹,Rincón Francisco¹,Pérez-Gálvez Antonio¹

Affiliation:

1. Department of Food Biotechnology, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain, and Department of Food Science and Technology, C-1 Building Annex, Campus of Rabanales, University of Córdoba, E-14014-Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801910y

Reference33 articles.

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5. Carotenoids in Health and Disease: Recent Scientific Evaluations, Research Recommendations and the Consumer

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