The Food Standards Agency's antioxidants in food programme - a summary*
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277X.2003.00436.x/fullpdf
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1. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
2. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
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