Identification of key success factors of functional dairy foods product development-Reference-Cited by-同舟云学术

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Identification of key success factors of functional dairy foods product development

Published:2002-11 Issue:11 Volume:13 Page:372-379
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Biström Mikaela,Nordström Katrina

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Patterns of industrial innovation;Abernathy;Technology Review June/July,1978

2. Technological discontinuities and dominant designs: a cyclical model of technological change;Anderson;Administrative Science Quarterly,1990

3. Neutraceuticals grow;Chemical Week,1998

4. Functional foods market offers promise and risk;Challener;Chemical Market Reporter,2000

5. Gate system focuses industrial basic research;Cohen;Research Technology Management,1998

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