Berries and Human Health: Research Highlights from the Fifth Biennial Berry Health Benefits Symposium-Reference-Cited by-同舟云学术

Berries and Human Health: Research Highlights from the Fifth Biennial Berry Health Benefits Symposium

Published:2013-11-04 Issue:18 Volume:62 Page:3839-3841
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seeram Navindra P.¹

Affiliation:

1. Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404349f

Reference5 articles.

1. Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

2. Recent Trends and Advances in Berry Health Benefits Research

3. Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention

4. Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

5. Polyphenols and Health: Current State and Progress

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