Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit-Reference-Cited by-同舟云学术

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

Published:2019-10 Issue: Volume:295 Page:607-612
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ge Yonghong,Li Xue,Li Canying,Tang Qi,Duan Bin,Cheng Yuan,Hou Jiabao,Li Jianrong

Funder

Key Research and Development Program of Liaoning

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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