Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction
Author:
Affiliation:
1. CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain
2. Fakultät für Chemie, Universität Wien, Dr.-Karl-Lueger-Ring 1, 1010 Wien, Austria
3. Food Science, Louisiana State University, Baton Rouge, Louisiana 70803, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf205066c
Reference16 articles.
1. Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
2. Databases on Food Phytochemicals and Their Health-Promoting Effects
3. Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
4. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
5. Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?
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