1. General Mills, 9000 Plymouth Avenue North, Minneapolis, Minnesota, Department of Food Science and Human Nutrition, University of Illinois, 905 South Goodwin Avenue, 367 Bevier Hall, Urbana, Illinois 61801, Whistler Center for Carbohydrate Research, Purdue University, 1160 Food Science Building, West Lafayette, Indiana 47907, and VOICE NMR Lab, University of Illinois, 600 South Mathews, 31-1 Noyes Lab, Urbana, Illinois 61801