Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes;Ai;Food Hydrocolloids,2018
2. Retrogradation characteristics of pulse starches;Ambigaipalan;Food Research International,2013
3. Utilization of dairy byproduct proteins, surfactants, and enzymes in Frozen Dough;Asghar;Critical Reviews in Food Science and Nutrition,2011
4. Influence of lipids on the thermal and mechanical properties of concentrated starch gels;Biliaderis;Journal of Agricultural and Food Chemistry,1991
5. Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules;Chang;Journal of Cereal Science,2013
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study;Food Chemistry;2025-01
2. Lauric acid improved the quality of fresh noodles with/without sodium bicarbonate by altering physical properties and structure of wheat starch;International Journal of Biological Macromolecules;2024-11
3. Application of Cinnamomum verum and Syzygium aromaticum extract-loaded liposomes as natural antifungal preservatives in packed fresh pasta;Journal of Stored Products Research;2024-09
4. Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles;Food Research International;2024-09
5. The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review;Trends in Food Science & Technology;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3