Structural heterogeneities in starch hydrogels-Reference-Cited by-同舟云学术

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Structural heterogeneities in starch hydrogels

Published:2020-12 Issue: Volume:249 Page:116834
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Koev Todor T.^ORCID,Muñoz-García Juan C.,Iuga Dinu,Khimyak Yaroslav Z.^ORCID,Warren Frederick J.

Funder

EPSRC

BBSRC

University of Warwick

Advantage West Midlands

European Regional Development Fund

Norwich Research Park Science Links Seed Fund

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference69 articles.

1. Towards a phenomenological definition of the term “gel”;Almdal;Polymer Gels and Networks,1993

2. High gel-strength hybrid hydrogels based on modified starch through surface cross-linking technique;Amiri;Polymer Bulletin,2018

3. Solid-State 13C CP/MAS NMR studies on aging of starch in white bread;Baik;Journal of Agricultural and Food Chemistry,2003

4. Pasting, paste, and gel properties of starch –hydrocolloid combinations;BeMiller;Carbohydrate Polymers,2011

5. Understanding starch structure: Recent progress;Bertoft;Agronomy,2017

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