Effect of the Type of Bean, Processing, and Geographical Location on the Biodiesel Produced from Waste Coffee Grounds-Reference-Cited by-同舟云学术

Effect of the Type of Bean, Processing, and Geographical Location on the Biodiesel Produced from Waste Coffee Grounds

Published:2014-01-23 Issue:2 Volume:28 Page:1166-1174
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Jenkins Rhodri W.¹,Stageman Natasha E.¹,Fortune Christopher M.¹,Chuck Christopher J.¹

Affiliation:

1. Centre for Sustainable Chemical Technologies, Department of Chemical Engineering, and ‡Department of Chemical Engineering, University of Bath, Bath BA2 7AY, United Kingdom

Funder

Engineering and Physical Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ef4022976

Reference37 articles.

1. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

2. International Coffee Organization (ICO). Total Coffee Production of Exporting Countries;http://www.ico.org/(accessed April 8, 2013) .

3. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing

4. Spent Coffee Grounds as a Versatile Source of Green Energy

5. Sequential co-production of biodiesel and bioethanol with spent coffee grounds

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