Photosensitized E/Z Isomerization of (all-E)-Lycopene Aiming at Practical Applications
Author:
Affiliation:
1. Research and Development Division, Kagome Company, Ltd., Nishitomiyama, Nasushiobara 329-2762, Japan
2. Department of Materials Science, The University of Shiga Prefecture, Hassaka, Hikone 522-8533, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf504502t
Reference19 articles.
1. Carotenoid Content of U.S. Foods: An Update of the Database
2. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
3. Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
4. cis-trans isomers of lycopene and β-carotene in human serum and tissues
5. Cis-Lycopene Is More Bioavailable Than Trans-Lycopene In Vitro and In Vivo in Lymph-Cannulated Ferrets
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