Development and Validation of a Standardized Method for the Determination of Morpholine Residues in Fruit Commodities by Liquid Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

Development and Validation of a Standardized Method for the Determination of Morpholine Residues in Fruit Commodities by Liquid Chromatography–Mass Spectrometry

Published:2014-02-26 Issue:17 Volume:62 Page:3697-3701
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hengel Matt J.¹,Jordan Rick²,Maguire Wesley²

Affiliation:

1. Department of Environmental Toxicology, University of California at Davis, One Shields Avenue, Davis, California 95616, United States

2. Pacific Agricultural Laboratory, 12505 N.W. Cornell Road, Portland, Oregon 97229, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500734b

Reference15 articles.

1. Noncitrus Fruits and Nuts 2011Summary. U.S. Department of Agriculture, National Agricultural Statistics Service, 2012;http://usda01.library.cornell.edu/usda/nass/NoncFruiNu//2010s/2012/NoncFruiNu-07-06-2012.pdf(accessed Sept 2013) .

2. Fresh Deciduous Fruit (Apples, Grapes, & Pears): World Markets and Trade. U.S. Department of Agriculture, Foreign Agricultural Service, 2013;http://usda01.library.cornell.edu/usda/current/decidwm/decidwm-06-21-2013.pdf(accessed Sept 2013) .

3. Citrus Fruits 2013 Summary. U.S. Department of Agriculture, National Agricultural Statistics Service, 2013;http://usda01.library.cornell.edu/usda/current/CitrFrui/CitrFrui-09-19-2013.pdf(accessed Sept 2013) .

4. Citrus: World Markets and Trade. U.S. Department of Agriculture, Foreign Agricultural Service, 2013;http://usda01.library.cornell.edu/usda/current/citruswm/citruswm-07-25-2013.pdf(accessed Sept 2013) .

5. Baldwin, E. A.Edible Coatings for Fresh Fruits and Vegetables: Past, Present, And Future, Edible Coatings and Films to Improve Food Quality;Krochta, J. M., Baldwin, E. A., and Nisperos Carriedo, M. O., Eds.Technomic Publishing,Lancaster, PA, USA, 1994; p25.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Basic Fuchsin Dye as the First Fluorophore for Optical Sensing of Morpholine in Fruits Crust and Urine Samples;Analytical Chemistry;2023-12-19

2. Determination of morpholine residue in fruit and fruit juices by gas Chromatography−Tandem mass spectrometry;LWT;2022-05

3. Sample preparation methods;Innovative Food Analysis;2021

4. Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry;Foods;2020-06-05

5. Simultaneous determination of cartap and its metabolite in tea using hydrophilic interaction chromatography tandem mass spectrometry and the combination of dispersive solid phase extraction and solid phase extraction;Journal of Chromatography A;2019-08