Basic Fuchsin Dye as the First Fluorophore for Optical Sensing of Morpholine in Fruits Crust and Urine Samples-Reference-Cited by-同舟云学术

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Basic Fuchsin Dye as the First Fluorophore for Optical Sensing of Morpholine in Fruits Crust and Urine Samples

Published:2023-12-19 Issue:1 Volume:96 Page:373-380
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Essawy Amr A.¹^ORCID,Alsohaimi I.H.¹,Hassan Hassan M.A.¹,El Agammy E.F.²,Hussein M.F.¹,Hasanin Tamer H.A.¹,Essawy Abd El-Naby I.³,Ali Hazim M.¹

Affiliation:

1. Chemistry Department, College of Science, Jouf University, PO. Box 72341Sakaka,Aljouf,Kingdom of Saudi Arabia

2. Physics Department, College of Science, Jouf University, P.O. Box 72341 Sakaka, Aljouf,Kingdom of Saudi Arabia

3. Chemistry Department, Faculty of Science, Fayoum University, Fayoum 63514, Egypt

Funder

Al Jouf University

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.3c04392

Reference42 articles.

1. Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges

2. Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle

3. Development and Validation of a Standardized Method for the Determination of Morpholine Residues in Fruit Commodities by Liquid Chromatography–Mass Spectrometry

4. Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry

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