1. Quantification of morpholine in peel and pulp of apples and oranges by gas chromatography−mass spectrometry;An;Foods,2020
2. Development of a method for rapid determination of morpholine in juices and drugs by gas chromatography-mass spectrometry;Cao;Journal of Analytical Methods in Chemistry,2018
3. Novel dispersive micro-solid-phase extraction combined with ultrahigh-performance liquid chromatography−high-resolution mass spectrometry to determine morpholine residues in citrus and apples;Chen;Journal of Agricultural and Food Chemistry,2015
4. Dispersive micro solid phase extraction combined with ultra high performance liquid chromatography-high resolution mass spectrometry for determination of morpholine residue in fruit juices beverages;Chen;Chinese Journal of Analytical Chemistry,2015
5. Implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results,2002