Microwave Heating of Grapeseed: Effect on Oil Quality
Author:
Affiliation:
1. Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, Canada V0H 1Z0, and Shaanxi Fruit Crops Research Centre, Xi'an, Shaanxi, China 710065
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980412f
Reference33 articles.
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes;Heliyon;2023-11
2. KONVANSİYONEL VE MİKRODALGA İLE KURUTULMUŞ VİŞNE POSASI YAĞININ FİZİKOKİMYASAL VE FONKSİYONEL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI;Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi;2023-06-03
3. Comparison of the chemical composition of grape seed oil extracted by different methods and conditions;Journal of Chemical Technology & Biotechnology;2023-01-25
4. Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain;Molecules;2022-10-17
5. Effect of drying methods on the quality of tiger nuts (Cyperus esculents L.) and its oil;LWT;2022-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3