Effect of drying methods on the quality of tiger nuts (Cyperus esculents L.) and its oil
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference60 articles.
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3. The effect of solvent type and roasting processes on physico-chemical properties of tigernut (Cyperus esculentus L.) tuber oil;Aljuhaimi;Journal of Oleo Science,2018
4. Tocopherols, tocotrienols and tocomonoenols: Many similar molecules but only one vitamin E;Azzi;Redox Biology,2019
5. Physicochemical characteristics and composition of three morphotypes of Cyperus esculentus tubers and tuber oils;Bado;Journal of Analytical Methods in Chemistry,2015
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