Flavonol Content Varies among Black Currant Cultivars-Reference-Cited by-同舟云学术

Flavonol Content Varies among Black Currant Cultivars

Published:2001-06-12 Issue:7 Volume:49 Page:3274-3277
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mikkonen Tiina P.¹,Määttä Kaisu R.¹,Hukkanen Anne T.¹,Kokko Harri I.¹,Törrönen A. Riitta¹,Kärenlampi Sirpa O.¹,Karjalainen Reijo O.¹

Affiliation:

1. Department of Biochemistry, Department of Ecology and Environmental Science, Department of Physiology, and Department of Clinical Nutrition, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland; and Agricultural Research Centre, Plant Protection, 31600 Jokioinen, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0010228

Reference20 articles.

1. Analytical Chemistry of Fruit BioflavonoidsA Review

2. Flavonoids and isoflavonoids – a gold mine for metabolic engineering

3. Review of the biology of quercetin and related bioflavonoids

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