Affiliation:
1. Amity Institute of Pharmacy, Amity University Haryana, Manesar, Gurugram, Haryana, India
2. Department of Pharmaceutics,
College of Pharmacy, Pandit Bhagwat Dayal Sharma, University of Health Sciences Rohtak-124001,
Haryana, India
3. Research Scientist-II, BGS Global Institute of Medical Sciences Research Institute, Bangalore, India
4. Department of Pharmaceutical Sciences, MDU, Rohtak, India
Abstract
Background:
Among the leading causes of death, cancer is second to heart disease as
a group of diseases. It has been found that several natural substances, including flavonoids, can
treat cancer in addition to several types of chemotherapy.
Objective:
Flavonoids are naturally occurring polyphenolic compounds with no or minimal toxicity,
and have been utilized by people since ancient times. They produce several special therapeutic
effects, such as anti-inflammatory, immune response modulating, and antioxidant effects,
thereby supporting normal cellular functions. Flavonoids can be classified into six major subtypes
or groups based on the degree of oxidation, chemical structure, and unsaturation in the
linking chain. Aside from flavonoids and flavanones, flavonols, flavonols, flavones, and anthocyanids
also fall into these categories.
Methods:
In order to find studies on flavonoids as anticancer agents, we searched Science Direct,
Google Scholar, PubMed, Wiley Online Library, Springer, and Medline databases.
Results:
The enhanced generation of reactive oxygen species (ROS) in the electron transport
chain due to oxidative stress leads to inflammation, the development of many degenerative diseases,
cancer, etc. Oxidative stress can be relieved by flavonoids because they regulate ROS homeostasis
(scavenging ROS), trigger apoptosis, and suppress prooxidant enzymes during oxidative
stress.
Conclusion:
Here we review the structure and classification of flavonoids and their mechanisms
of action as anticancer agents as well as the challenges involved in developing flavonoids to fight
cancer.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
1 articles.
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1. FLAVANOIDS: AN ERA OF NUTRACEUTICALS TURNING IN TO MEDICINAL AGENTS;Asian Journal of Pharmaceutical and Clinical Research;2024-06-07