Technological, microbial, and food processing aspects of common berries' by-products
Author:
Publisher
Elsevier
Reference69 articles.
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4. Traditional and technological aspects of super palm berries from Amazonia;Bezerra,2018
5. Chokeberries (Aronia melanocarpa) and their products as a possible means for the prevention and treatment of noncommunicable diseases and unfavorable health effects due to exposure to xenobiotics;Borowska;Comprehensive Reviews in Food Science and Food Safety,2016
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