Characterization of Volatile Aroma Compounds in Cooked Black Rice
Author:
Affiliation:
1. University of Georgia, Plant Sciences Bldg., Athens, Georgia 30602-7273, and National Institute of Crop Science, Rural Development Administration, Suwon 441-857, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072360c
Reference30 articles.
1. Basmati rice: a review
2. Genetic effects on Fe, Zn, Mn and P contents in Indica black pericarp rice and their genetic correlations with grain characteristics
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