Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein-Reference-Cited by-同舟云学术

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Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein

Published:2010-02-25 Issue:11 Volume:49 Page:2563-2573
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Palmer David S.¹,Christensen Anders U.¹,Sørensen Jesper²,Celik Leyla²,Qvist Karsten Bruun³,Schiøtt Birgit²

Affiliation:

1. Department of Chemistry

2. The Center for Insoluble Protein Structures (inSPIN), Department of Chemistry, and the Interdisciplinary Nanoscience Center

3. Cultures and Enzymes Division, Innovation, Chr. Hansen A/S, Bøge Allé 10-12, 2970 Hørsholm, Denmark

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi902193u

Reference68 articles.

1. The primary structure of calf chymosin.

2. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

3. The three-dimensional structure of recombinant bovine chymosin at 2.3 Å resolution

4. Engineering enzyme subsite specificity: preparation, kinetic characterization, and x-ray analysis at 2.0-.ANG. resolution of Val111Phe site-mutated calf chymosin

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1. The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle;Food Biophysics;2024-08-28

2. Comprehensive bioinformatics-based annotation and functional characterization of bovine chymosin protein revealed novel biological insights;Food Chemistry: Molecular Sciences;2024-07

3. Extent of κ‐casein hydrolysis during renneting of bovine milk: A critical assessment of the analytical and estimation approaches;Food Science & Nutrition;2023-12-12

4. Coagulants and Starter Cultures;Handbook of Cheese Chemistry;2023-07-28

5. Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey;International Dairy Journal;2022-11

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