Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk-Reference-Cited by-同舟云学术

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Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Published:2006-04 Issue:2 Volume:342 Page:647-654
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Kappeler Stefan R.,van den Brink Hans (J.) M.,Rahbek-Nielsen Henrik,Farah Zakaria,Puhan Zdenko,Hansen Egon Bech,Johansen Eric

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference11 articles.

1. Families of aspartic proteases, and those of unknown catalytic mechanisms;Rawlings;Methods Enzymol.,1995

2. Mutagenesis, biochemical characterization and X-ray structural analysis of point mutants of bovine chymosin;Williams;Protein Eng.,1997

3. Sequence analysis of Camelus dromedarius milk caseins;Kappeler;J. Dairy Res.,1998

4. Camel Milk. Properties and Products;Farah,1996

5. Use of Aspergillus overproducing mutants, cured for integrated plasmids, to overproduce heterologous proteins;Ward;Appl. Microbiol. Biotechnol.,1993

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