Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947

Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)

Published:2024-02-06 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Abdelwahab Siddig Ibrahim¹^ORCID,Taha Manal Mohamed Elhassan¹^ORCID,Mariod Abdalbasit Adam²^ORCID,Mohamed Hafeez Yagoub³,Farasani Abdullah Mohammed⁴^ORCID,Jerah Ahmed⁴

Affiliation:

1. Medical Research Centre, Jazan University, Jazan, Saudi Arabia

2. Department of Biology, College of Science, University of Jeddah, Saudi Arabia

3. College of Medicine, Najran University, Najran, Saudi Arabia

4. College of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2311435

Reference75 articles.

1. Characterization of potential probiotic lactic acid bacteria isolated from camel milk

2. Adams, C. (2019). Camel crazy: A quest for miracles in the mysterious world of camels. New World Library.

3. Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial

4. Global research trends in MERS-CoV: A comprehensive bibliometric analysis from 2012 to 2021

5. A comparative study of free oligosaccharides in the milk of domestic animals

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