Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey
Author:
Funder
Victoria University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference45 articles.
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5. The purification and crystallization of rennin;Berridge;Biochemical Journal,1945
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1. The distribution of rennet activity between the cheese aging process and whey is not influenced by the association of enzymes with caseins;Heliyon;2024-06
2. Extent of κ‐casein hydrolysis during renneting of bovine milk: A critical assessment of the analytical and estimation approaches;Food Science & Nutrition;2023-12-12
3. Investigating the Acid- and Enzyme-Induced Coagulation of Raw Milk Using Dielectric and Rheological Measurements;Applied Sciences;2023-05-18
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