Inhibition of rennet activity in cheese using equine blood serum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference39 articles.
1. Studies on the Rennin Inhibitor in Serum Part I
2. Studies on the Rennin Inhibitor in Serum Part II
3. Bansal N., Aggregation of rennet-altered casein micelles at low temperatures and the retention and inactivation of coagulants in cheese curd, Ph.D. Thesis, National University of Ireland, Cork, 2007.
4. Aggregation of Rennet-Altered Casein Micelles at Low Temperatures
5. The interaction of α2-macroglobulin with proteinases. Characteristics and specificity of the reaction, and a hypothesis concerning its molecular mechanism
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1. Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey;International Dairy Journal;2022-11
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