Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources-Reference-Cited by-同舟云学术

Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources

Published:2005-07-28 Issue:17 Volume:53 Page:6804-6812
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Komprda T.¹,Zelenka J.¹,Fajmonová E.¹,Fialová M.¹,Kladroba D.¹

Affiliation:

1. Departments of Food Technology, Animal Nutrition, and Chemistry and Biochemistry, Mendel University Brno, Zemědělská 1, CZ-61300 Brno, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0504162

Reference43 articles.

1. Ralph, A. Appendix: Dietary reference values. InHuman Nutrition and Dietetics, 10th ed.; Garrow, J. S., James, W. P. T., Ralph, A., Eds.; Churchill Livingstone: Edinburgh, U.K., 2000; pp 849−863.

2. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

3. Arachidonic Acid in Adipose Tissue Is Associated with Nonfatal Acute Myocardial Infarction in the Central Valley of Costa Rica

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