May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
Author:
Affiliation:
1. Faculty of Medical Sciences, Department of Foreign Languages , Medical University of Lublin , Poland
2. Faculty of Medical Sciences, Department of Hygiene and Epidemiology , Medical University of Lublin , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/phr-2023-0010
Reference49 articles.
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2. Duyff R.L. Academy of Nutrition and Dietetics Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed. Houghton Mifflin 2017.
3. Jarosz M. Normy żywienia dla populacji Polski. Instytut Żywności i Żywienia. Warszawa 2017(in Polish).
4. Zeniskova H, Gall V. Situational and Prospective Report, Fish (in Czech). Ministry of Agriculture, Prague, 2009, pp 1-46. ISBN 978-80-7084-806-7, ISSN 1211-7692.
5. Trbović D, Marković Z, Milojković-Opsenica D, Petronijević R, Spirić D, Djinović-Stojanović J, Spirić A.Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio).Journal of Food Composition and Analysis 2013;31(1):75-81.
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