Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)-Reference-Cited by-同舟云学术

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Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

Published:2013-08 Issue:1 Volume:31 Page:75-81
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Trbović Dejana,Marković Zoran,Milojković-Opsenica Dušanka,Petronijević Radivoj,Spirić Danka,Djinović-Stojanović Jasna,Spirić Aurelija

Funder

Ministry of Education, Science, and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Nutritional composition of fats in seafoods;Ackman;Progress in Food and Nutrition Science,2000

2. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chemistry,2002

3. The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia Oreochromis sp;Al-Souti;Food Chemistry,2012

4. Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels;Barcelo-Coblijn;Progress in Lipid Research,2009

5. The role of polyunsaturated fatty acids in fish;Bell;Comparative Biochemistry and Physiology,1986

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