Determination of Moisture in Fish Muscles Using a Domestic Microwave Oven-Reference-Cited by-同舟云学术

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Determination of Moisture in Fish Muscles Using a Domestic Microwave Oven

Published:2023-10-04 Issue: Volume: Page:1-10
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Porto Icaro S. A.¹²,Dantas Saulo V. A.¹²,da Silva Junior Jucelino B.¹²,Pereira Junior João B.,Queiroz Antonio F. S.³,Ferreira Sergio L. C.¹²

Affiliation:

1. Instituto de Química, Universidade Federal da Bahia, Salvador, Bahia, Brazil

2. Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, Salvador, Bahia, Brazil

3. Instituto de Geociências, Universidade Federal da Bahia, Salvador, Bahia, Brazil

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundacao de Amparo a Pesquisa do Estado da Bahia

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2264420

Reference28 articles.

1. Muscle proximate composition of various food fish species and their nutritional significance: A review

2. Determination of selected heavy metal and analysis of proximate composition in some fish species from Ogun River, Southwestern Nigeria

3. Microwave and infra-red drying versus conventional oven drying methods for moisture determination in fish flesh

4. Eco-scale non-chromatographic method for mercury speciation in fish using formic acid extraction and UV–Vis photochemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry

5. Ultrasensitive Determination of Arsenic in Juvenile Eyeshadow by Novel Dispersive Magnetic Solid-Phase Extraction (MSPE) and Flow Injection Analysis – Hydride Generation Atomic Absorption Spectrometry (FIA-HG-AAS)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of contamination of chemical elements in fish samples using human health risk assessment indices;Microchemical Journal;2024-07

2. Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet;Journal of Food Composition and Analysis;2024-03

3. Human health risk assessment of mercury in highly consumed fish in Salvador, Brazil;Marine Pollution Bulletin;2024-01

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