Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat
Author:
Affiliation:
1. Riddet Institute, Massey University, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403146u
Reference34 articles.
1. Reactive Oxygen-Mediated Protein Oxidation in Aging and Disease
2. Protein oxidation in muscle foods: A review
3. Methionine Sulfoxide Determination After Alkaline Hydrolysis of Amino Acid Mixtures, Model Protein Systems, Soy Products and Infant Formulas
4. Determination of methionine sulfoxide in protein and food by hydrolysis with p-toluenesulfonic acid
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