Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment-Reference-Cited by-同舟云学术

Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment

Published:2022-12 Issue: Volume:162 Page:111967
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Toniasso Daniela Pedrolo Weber,Giacomelli da Silva Camila,de Souza Brum Junior Berilo,Somacal Sabrina,Emanuelli Tatiana,Hashime Kubota Ernesto,Cristina Prestes Dornelles Rosa,Mello Renius

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference97 articles.

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3. Ahmed, M., Anand, A., Verma, A. K., Patel, R. (2022) In-vitro self-assembly and antioxidant properties of collagen type I from Lutjanus erythropterus, and Pampus argenteus skin. Biocatalysis and Agricultural Biotechnology, 43, 102412. /10.1016/j.bcab.2022.102412.

4. Akram, A. N., Zhang, C. (2020).Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties. Ultrasonics Sonochemistry, 64, 105053. /10.1016/j.ultsonch.2020.105053.

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