In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data-Reference-Cited by-同舟云学术

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data

Published:2023-03 Issue: Volume:404 Page:134720
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sousa Raquel,Recio Isidra,Heimo Dominique,Dubois Sébastien,Moughan Paul J.,Hodgkinson Suzanne M.,Portmann Reto,Egger Lotti

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. True Ileal Protein Digestibility of Zein and Whey Protein Isolate in Healthy Humans (OR27-06-19);Calvez;Current Developments in Nutrition,2019

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