Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri-Reference-Cited by-同舟云学术

Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri

Published:2006-06-21 Issue:14 Volume:54 Page:4989-4998
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nguyen Thu-ha¹,Splechtna Barbara¹,Steinböck Marlene¹,Kneifel Wolfgang¹,Lettner Hans Peter¹,Kulbe Klaus D.¹,Haltrich Dietmar¹

Affiliation:

1. Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, Division of Food Biotechnology, Muthgasse 18, A-1190 Vienna, Austria, Division of Food Microbiology and Hygiene, Gregor Mendel-Strasse 33, A-1180 Vienna, Austria, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences, Vienna, Austria, and Lactosan Starterkulturen GmbH and Company KG, Industriestrasse West 5, A-8605 Kapfenberg, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053126u

Reference37 articles.

1. Overview of Functional Foods: Emphasis on Probiotic Bacteria

2. Probiotic bacteria: safety, functional and technological properties

3. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

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