Comparison of Three Thermostable β-Glucosidases for Application in the Hydrolysis of Soybean Isoflavone Glycosides-Reference-Cited by-同舟云学术

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Comparison of Three Thermostable β-Glucosidases for Application in the Hydrolysis of Soybean Isoflavone Glycosides

Published:2011-02-02 Issue:5 Volume:59 Page:1954-1961
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Xiangfei¹,Xue Yemin²,Wang Qilei¹,Wu Xixi¹

Affiliation:

1. Jiangsu Key Laboratory for Microbes and Functional Genomics, College of Life Science, Nanjing Normal University, Nanjing, PR China 210046

2. Department of Food Science and Nutrition, GinLing College, Nanjing Normal University, Nanjing, PR China 210097

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1046915

Reference36 articles.

1. Selective Effects of Genistein, a Soybean Isoflavone, on B-Lymphopoiesis and Bone Loss Caused by Estrogen Deficiency*

2. Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

3. Isoflavone during protease hydrolysis of defatted soybean meal

4. Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions;Food Chemistry;2024-12

2. Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides;Microorganisms;2024-03-07

3. Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity;Food Biotechnology;2023-07-03

4. Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases;Food Biotechnology;2023-07-03

5. Optimisation of β-Glucosidase Production in a Crude Aspergillus japonicus VIT-SB1 Cellulase Cocktail Using One Variable at a Time and Statistical Methods and its Application in Cellulose Hydrolysis;International Journal of Molecular Sciences;2023-06-09

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