Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity-Reference-Cited by-同舟云学术

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Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity

Published:2023-07-03 Issue:3 Volume:37 Page:260-279
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Kumar Sandeep¹²^ORCID,Sasi Minnu¹^ORCID,Kumari Sweta¹,Bansal Navita¹,Kaushik Rajeev³,Pandey Bharati⁴,Dahuja Anil¹

Affiliation:

1. Division of Biochemistry, ICAR-IARI, New Delhi, India

2. Quality and Productivity Improvement Division, ICAR-Indian Institute of Natural Resins and Gums, Ranchi, India

3. Division of Microbiology, ICAR-IARI, New Delhi, India

4. Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India

Funder

ICAR-IARI Institute fund

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2023.2236694

Reference39 articles.

1. Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

2. Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

3. Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation

4. Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective

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