Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model-Reference-Cited by-同舟云学术

Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model

Published:2008-09-19 Issue:20 Volume:56 Page:9417-9422
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Puel Caroline¹,Mardon Julie¹,Agalias Apostolis¹,Davicco Marie-Jeanne¹,Lebecque Patrice¹,Mazur Andre¹,Horcajada Marie-Noelle¹,Skaltsounis Alexios-Leandros¹,Coxam Veronique¹

Affiliation:

1. UNH, INRA Clermont-Ferrand/Theix, 63122 Saint Genès-Champanelle, France, and Division of Pharmacognosy, University of Athens, Panepistimioupolis, Zografou, 15 771 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801794q

Reference32 articles.

1. Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

2. Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative Stress

3. Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste

4. Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat

5. Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat

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