Flavor Compounds and Quality Parameters of Chevon As Influenced by Sericea Lespedeza Hay
Author:
Affiliation:
1. Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, Georgia 31030, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2050125
Reference37 articles.
1. The effect of a condensed tannin-containing forage on methane emission by goats1
2. Forage Preservation Method Influences on Tannin Concentration, Intake, and Digestibility of Sericea Lespedeza by Sheep
3. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
4. Effect of condensed tannins in Lotus corniculatus on the nutritive value of pasture for sheep
5. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep
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2. Feed intake, feeding behavior, growth performance, nutrient digestibility, and carcass characteristics of goats fed pelleted total mixed rations with varying Rhodes hay levels;Small Ruminant Research;2023-08
3. Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne;Meat Science;2023-01
4. Adding dried distillers grains with solubles influences the rumen microbiome of meat goats fed lespedeza or alfalfa-based diets;Small Ruminant Research;2022-09
5. Natural preservative properties of raisins in restructured goat meat (chevon) jerky;International Journal of Food Properties;2022-07-27
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