Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne-Reference-Cited by-同舟云学术

Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne

Published:2023-01 Issue: Volume:195 Page:109009
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mahachi Leo N.,Chikwanha Obert C.,Katiyatiya Chenaimoyo L.F.,Marufu Munyaradzi C.,Aremu Adeyemi O.,Mapiye Cletos

Funder

Department of Science and Innovation, South Africa

National Research Foundation

South Africa Department of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Haemato-biochemical responses, worm burdens and Haemonchus contortus ultrastructural changes in lambs fed diets containing graded inclusion levels of sericea lespedeza;Animal Production Science;2023-07-20

2. Effects of substituting sericea lespedeza for lucerne on nutrient digestibility and utilization in feedlot lambs;Small Ruminant Research;2023-05

3. Plant-Based Feed Additives for Livestock and Poultry in Southern Africa;Sustainable Use of Feed Additives in Livestock;2023