The influence of the grape pomace on the ruminal parameters of sheep

Author:

Abarghuei M.J.,Rouzbehan Y.,Alipour D.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference56 articles.

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2. Energy and protein requirements of ruminants;Agricultural and Food Research Council,1993

3. Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield;Alipour;Anim. Feed Sci. Technol.,2007

4. Official methods of analysis;AOAC,1990

5. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 1. Voluntary intake;Barry;Br. J. Nutr.,1984

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