Natural preservative properties of raisins in restructured goat meat (chevon) jerky
Author:
Affiliation:
1. Georgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2104869
Reference54 articles.
1. USDA. Food Standards and Labeling Policy Book. www.fsis.usda.gov/OPPDE/larc/Policies/Labeling_Policy_Book_082005.pdf (accessed April 05, 2019).
2. Dietary vitamin E and selenium and toxicity of nitrite and nitrate
3. Determination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method
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