Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Author:
Funder
Rural Development Administration
Publisher
Korean Society for Food Science of Animal Resources
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e80
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3. Application of Enoki mushroom (Flammulina velutipes) stem wastes as functional ingredients in goat meat nuggets;Banerjee;Foods,2020
4. Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds;Chen;Food Chem,2019
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