Morphology, Associated Protein Analysis, and Identification of 58-kDa Starch Synthase in Mungbean (Vigna radiata L. cv. KPS1) Starch Granule Preparations-Reference-Cited by-同舟云学术

Morphology, Associated Protein Analysis, and Identification of 58-kDa Starch Synthase in Mungbean (Vigna radiata L. cv. KPS1) Starch Granule Preparations

Published:2009-04-16 Issue:10 Volume:57 Page:4426-4432
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ko Yuan-Tih¹,Dong Yu-Ling¹,Hsieh Ying -Fang¹,Kuo Ja-Chi¹

Affiliation:

1. Department of Food Science, Biotechnology Division, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung, Taiwan 20224

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900127u

Reference27 articles.

1. Physicochemical characterization of mung bean starch

2. Fine Structure of Mung Bean Starch: An Improved Method of Fractionation

3. Starch granules: structure and biosynthesis

4. Synthesis of Novel Starches in Planta: Opportunities and Challenges

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