Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules
Author:
Funder
Thailand Research Fund
National Center for Genetic Engineering and Biotechnology, Thailand
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
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4. Improved colorimetric determination of amylose in starches or flours;Chrastil;Carbohydrate Research,1987
5. Three classes of starch granule swelling: Influence of surface proteins and lipids;Debet;Carbohydrate Polymers,2006
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