Myoglobin Redox Form Stabilization by Compartmentalized Lactate and Malate Dehydrogenases
Author:
Affiliation:
1. Department of Animal Sciences and Industry, Weber Hall
2. Department of Biochemistry, Chalmers Hall
3. Department of Kinesiology
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100714g
Reference42 articles.
1. Mitochondrial Reduction of Metmyoglobin: Dependence on the Electron Transport Chain
2. Color Stability, Reducing Activity, and Cytochrome c Oxidase Activity of Five Bovine Muscles
3. Effects of Lactate on Beef Heart Mitochondrial Oxygen Consumption and Muscle Darkening
4. STABILITY OF CERTAIN RESPIRATORY AND GLYCOLYTIC ENZYME SYSTEMS IN ANIMAL TISSUES
5. Post-Mortem Changes in Muscle III. Histochemical Observations in Beef and Pork
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