Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference41 articles.
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5. A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis;Cramer;Meat Science,2018
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