A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis-Reference-Cited by-同舟云学术

A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis

Published:2018-06 Issue: Volume:140 Page:66-71
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cramer Traci,Penick Moriah L.,Waddell Jolena N.,Bidwell Chris A.,Kim Yuan H. Brad

Publisher

Elsevier BV

Subject

Food Science

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