Post-Mortem Changes in Muscle III. Histochemical Observations in Beef and Pork
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb01869.x/fullpdf
Reference44 articles.
1. STABILITY OF CERTAIN RESPIRATORY AND GLYCOLYTIC ENZYME SYSTEMS IN ANIMAL TISSUES
2. ACID AND ALKALINE PHOSPHATASES IN NORMAL AND DISEASED HUMAN MUSCLE
3. Post-Mortem Changes in the Muscles of Landrace Pigs
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